EMSKIN 300 – special blend for skin pork emulsion with soy protein and fibers.
CARROGEL 500 – blend of carrageenan, gel strength min 500 gr/sqcm
CARROGEL 1000 – blend of carrageenan, gel strength min 1000 gr/sqcm
ROLFRESH® ACTIV – created to extend the shelf-life and to enhance the color of minced meats, convenience foods, patties, burgers and fresh sausages. Dosage 0,5%. This product is similar to BOMBAL.
ROLLACT K+ - liquid preservative (blend of potassium lactate and potassium acetate) with quick-action lowering water activity, increasing the shelf life of injected products and fresh products (fresh sausages, burgers, etc), inhibiting listeria monocytogenes for fresh products.
ROLPHOS EM – blend of different phosphates (E450, E451, E452) – for emulsifying products or cooked and smoked products (sausage and salami)
ROLPHOS INJECT – blend of phosphates for brine solution
- ROLVEG – for fresh sausages, burgers, cevapcici, plaskavitza (for labelling declaration: vegetable extract no E number). Dosage 1%
- CARMINAL FORTE- for all meat applications
- CARMINAL 30 - for all meat applications
- ROLCARMIN® - for all meat applications
- ROLCARMIN® G - for meat analogues (soy or animal granules)
ROLSMOKE – liquid smoke for taste and color for cooked and smoked products
ROLASPIC®- High quality dry powder natural gelatin blends with exceptional clarity and light colour. Treated for extended shelf-life and stability.