SPICES AND FLAVOURS

SPICES AND SEASONING BLENDS

art spicesThey are very popular through our customers, because they offer a single seasoning step during processing, which can simplify operations.

CONDIROL® 1 to 24 - range of products typically contains several different types of spices and natural flavours that create a balanced sensory experience through aroma, taste and mouthfeel,
AROLMIX® 1 to 16 complete range of spices and flavorings without any added flavour enhancer (NO MSG, NO guanilat, NO inosinat, NO yeast extract).

We provide you a wide range of seasonings blends for all range of meat products, from fresh, dry fermented to cooked sausages. They were created through a very carefully selections of the ingredients, some will enhance a complementary flavor, a particularly color or an ethnic flair.

For the demand in the meat industry for high quality cost-effective ingredients that are user friendly and ready to use, we produce a complete package of ROLMIX® 1 to 20 - blends from functional ingredients and additives, with selected spices, with flavours incorporated thereby reducing the workload as well as reducing the possibilities of error in formulation by the customer.

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MEAT FLAVOUR SYSTEMS

art meat flavourROLLIT® meat flavour systems enhance the meat’s natural flavour and create product diversity, a factor equally as important as convenience.

Adding flavours, seasonings and/or a flavour system to meat often enhances its appeal. ROLAROMA® flavours can replace characteristics lost during processing or cooking, or they can mimic certain notes created during specific processes, for example, grilling, smoking, roasting, etc:

ROLAROMA® PORK, BEEF, LAMB or CHICKEN – natural flavor systems with a balanced note, of cooked/grilled meat, specific for every species
ROLAROMA® HAM 1,2,3,4,5 – different natural flavor systems with a balanced note, for a wide range of cooked and cured pork hams
ROLAROMA® BACON – a very specific flavor for cooked or raw bacon products
ROLAROMA® LIVER – suitable for all pates, meat, vegetable and vegan products.
ROLAROMA® SMOKE – suitable for all meat, vegetable and vegan products.

Our flavours add value to meat products by allowing the creation of consistent, more complex profiles in a meat product and do so in an economic and efficient manner.
Our flavours are on dry powdered bases, which remain stable at room-temperature dry storage.

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